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tales from the cookie jar

Mint & Chocolate Dessert Cake

This is a fast and easy dessert that's perfect with a cup of hot chocolate!

Shopping List

  1 loaf Sugar & Spice chocolate zucchini loaf
  1 container mint chip ice cream

Yield: 10 servings

 

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-Cut chocolate loaf horizontally into three layers

-Cover bottom and middle layers with 1/4" of ice cream

-Restack layers to form dessert cake..

-Wrap tightly with plastic wrap and refreeze.

-Slice, serve & enjoy!

 

 

 

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